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Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Public health principles for reducing the spread of respiratory infections, including COVID-19, in the workplace.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Support and practical resources for schools to help reduce workload, including the school workload reduction toolkit.
How the maritime industry should treat waste at sea and in ports, reduce oil and air pollution, and control ozone-depleting substances.
A planning tool to examine factors that influence stillbirth and infant death at the population level, rather than in individual clinical care.
TACO is one of the most common causes of transfusion-related deaths in the UK and cases have increased substantially in recent years. Identifying risk factors for TACO prior to transfusion allows initiation of appropriate mitigating measures.
Evidence-based resource which aims to provide a snapshot of infant mortality and its known risk factors including strategies for prevention.
A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
This professional resource outlines the actions that can be taken to further reduce TB incidence and associated health inequalities.
The work the Environment Agency has carried out to reduce the risk of flooding in Totnes, South Devon.
Action areas for local authorities and their partners to help develop injury prevention strategies for children and young people.
Reduced Earnings Allowance can help if your income falls because of a work-related accident or disease - what you'll get, eligibility and how to claim
The government's plans to help reduce unnecessary workload for teachers.
Progress report on the sugar reduction programme between 2015 and 2018, principally for the food industry and public health bodies.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Considerable savings can be made by adopting simple cost-effective techniques for minimising industrial waste during the production processes.
Guidance for people with symptoms of a respiratory infection including COVID-19, or a positive test result for COVID-19.
Paper by the Scientific Pandemic Insights Group on Behaviour (SPI-B).
This code provides a framework to help all concerned reduce the litter and waste that comes from selling and consuming food on the go.
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