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Auditing local authority official feed and food control delivery in Wales.
Wales specific Auditing local authority official feed and food control…
Audits of local authority (LA) feed and food law enforcement functions are part of the Food Standards Agency’s (FSA) arrangements to improve the consistency and effectiveness of enforcement.
1. Local Authority Shellfish Traceability Audit Summary Report - Foreword…
The annual Radioactivity in Food and the Environment (RIFE) report found levels of man-made radioactivity remain below the legal limit.
Area of research interest: Radioactivity in Food and the Environment…
Research exploring consumer views and information needs around innovative food technologies, with a focus on precision fermentation.
A report on emerging food innovations the FSA and FSS foresee reaching UK markets in the next 5–10 years.
Food and You 2 measures self-reported consumer knowledge, attitudes and behaviours related to food safety and other food issues.
Annual assessment report of radioactivity in food and the environment and the public's exposure to radiation.
This is a summary of the sampling results of imported products of animal origin (POAO) undertaken at UK Border Inspection Posts (BCPs), under the UK’s National Monitoring Plan (NMP), between April 2023 and March 2024.
This report sets out the findings of the Food Standards Agency's audit of Local Authorities' feed and food law enforcement service, undertaken to fulfil the Agency's statutory monitoring and auditing responsibili…
National Diet and Nutrition Survey 2017 to 2023 report for Northern Ireland.
Welcome to Our Food 2024.
Results of a survey carried out by the Food Standards Agency on the slaughter of farm animals in England and Wales.
The Food Standards Agency and Food Standards Scotland have called on government to work with regulators to address the ongoing shortages of key professionals in the food system.
The Food and You 2 survey measures consumer knowledge, attitudes and behaviours related to food issues among adults in England, Wales, and Northern Ireland.
A joint assessment produced by the FSA’s National Food Crime Unit (NFCU) and Food Standards Scotland’s Scottish Food Crime and Incidents Unit (SFCIU).
An independent programme evaluation has been conducted, alongside the programme conduct.
Alongside the development of laboratory-based approaches and methodologies, undertaken within a separate theme, this PATH-SAFE theme has specifically considered the application of onsite diagnostics (OSD) for the rapid detec…
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