Research and analysis

Food Hygiene Rating Scheme (FHRS) Food and You 2 report: wave 11

Trends in awareness, use and attitudes towards the Food Hygiene Rating Scheme since 2020.

• From: Food Standards Agency
• Published: 29 September 2026

Applies to England, Northern Ireland and Wales

Documents

Food Hygiene Rating Scheme (FHRS) Food and You 2 report: wave 11

HTML

Food Hygiene Rating Scheme (FHRS) Food and You 2 report: wave 11 (PDF)

PDF, 479 KB, 51 pages

This file may not be suitable for users of assistive technology.

Request an accessible format

If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email commsdigitalcontent@food.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Infographic (PDF): Food Hygiene Rating Scheme (FHRS) Food and You 2 - wave 11

PDF, 128 KB, 1 page

This file may not be suitable for users of assistive technology.

Request an accessible format

If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email commsdigitalcontent@food.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Infographic (accessible version): Food Hygiene Rating Scheme (FHRS) Food and You 2 - wave 11

HTML

Details

Food and You 2 is an annual official statistic survey commissioned by the Food Standards Agency (FSA), that measures consumers’ knowledge, attitudes and behaviours related to food safety and other food issues.

This report presents findings from Food and You 2: wave 11 on respondents’ awareness, use and attitudes towards the Food Hygiene Rating Scheme (FHRS). It also describes trends from wave 2 (November 2020 to January 2021) to wave 11 (May to August 2025), where comparable data is available.

Published 29 September 2026