We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Help improve GOV.UK Sign up to take part in user research (opens in a new tab)
Starting a food business
You must register with your local authority to run a food business.
How to report a food crime to the National Food Crime Unit, and where to report other kinds of food-related problems
Guidance on: How food hygiene ratings work, Food hygiene rating publication and displaying your rating and Food Hygiene Rating Scheme safeguards for businesses
Guidance for local authorities on implementation and operation of the Food Hygiene Ratings Scheme (FHRS), including the Brand Standard in England and the statutory guidance in Wales and Northern Ireland.
Food safety and hygiene guidance for food banks and charities
This advice applies to all UK food business operators other than primary producers (for example, farmers and growers).
Legislation on animal feed applies to a wide range of animal feed businesses and activities. This page contains further guidance on key legislation affecting businesses involved with animal feed.
How to vacuum pack your chilled food products safely as a business, manufacturer or retailer.
Guidance on how to prevent cross-contamination.
Hygiene and allergy advice for individuals and groups preparing meals to share in their community.
Hygiene and allergy advice for takeaways and food delivery businesses
Requirements that apply when you supply or produce food on the move.
How to handle fish and fishery products that are intended to be eaten raw or lightly cooked in food businesses and restaurants.
Guidance for businesses on bulk freezing food products originally intended to be supplied and sold as ambient or chilled products.
How to appeal an enforcement decision if you are an approved meat premises.
Guidance for businesses and local authorities to ensure that cheese recovery is carried out in accordance with the food hygiene legislation
How to appeal a decision about a wine business.
Guidance for milk producers on hygiene standards and testing milk for antibiotic residues
Information about the privacy notice for Register a Food Business feedback, why we require data, what we do with the data and your rights.
Do not include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab and requires JavaScript).