Guidance

Freezing fish, fishery products and treatment for parasites

How to handle fish and fishery products that are intended to be eaten raw or lightly cooked in food businesses and restaurants.

• From: Food Standards Agency
• Published: 11 January 2018

Applies to England, Northern Ireland and Wales

Documents

Freezing fish, fishery products and treatment for parasites

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Details

How to handle fish and fishery products that are intended to be eaten raw or lightly cooked in food businesses and restaurants.

Published 11 January 2018