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Guidance

Vacuum packaging

How to vacuum pack your chilled food products safely as a business, manufacturer or retailer.

Applies to England, Northern Ireland and Wales

Documents

The safety and shelf-life of vacuum and modified atmosphere packed chilled foods - Additional Q&A

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The safety and shelf-life of vacuum and modified atmosphere packed chilled foods regarding non-proteolytic Clostridium botulinum

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If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email fsa.communications@food.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Details

How to vacuum pack your chilled food products safely as a business, manufacturer or retailer.

Updates to this page

Published 22 May 2018

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