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Guidance for ear tag manufacturers and suppliers about bovine EID technical standards.
How to calculate the live weight of fish based on landed weight and conversion factors.
Article by Cat Man and Susanna Williamson published in Vet Record.
A series of 12 scientific review reports which support the Caribbean Marine Climate Change Report Card 2017
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
This booklet shows how the technique of body condition scoring can contribute significantly to good husbandry and management of dairy cows.
This guidance explains what you need to do as an agreement holder.
Find out the features and issues that have been identified as priorities for funding on this site.
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