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How to report pig movements, including how to use electronic animal movement licensing (eAML2).
Guidance for vets, importers and border control officials when importing pet food and feed for other animals, including fish bait, to Great Britain.
How to report and record pig movements and when to follow the standstill rule.
Information about Sevington BCP and the checks that take place there.
How to order official cattle ear tags, what to do if your animal is untagged, its tags have been damaged or it has been tagged incorrectly.
Information on what a border control post (BCP) is and the sanitary and phytosanitary (SPS) checks that take place there.
Summary of product characteristics for Syvazul BTV-3 vaccine in the UK
What cattle keepers must do with the barcode labels sent by the British Cattle Movement Service (BCMS) and how to get more if you run out.
When and how to replace lost or damaged tags and what to record in your holding register.
How to spot African swine fever, what to do if you suspect it and how to stop it spreading.
You can use these emission factors to quantify the amount of ammonia emitted from your permitted pig or poultry operations.
Apply for a specific licence to freeze or move germinal product from susceptible animals in bluetongue zones.
How to apply for an environmental permit if you rear pigs and poultry intensively, including how to comply with and change the permit.
Animal and Plant Health Agency (APHA) contact details for private vets, Official Veterinarians, and others in an official capacity.
Find out about compensation arrangements for animals culled by the government as part of certain disease control strategies.
When and how to take samples for the salmonella national control programme (NCP) if you’re an egg producer, and what happens if a laying flock tests positive.
Where Great Britain will accept verifiable PDF GB health certificates from, to import live animals and animal products through TRACES or other systems.
Guidance for vets, importers and border control officials when importing meat and other meat products for human consumption to Great Britain.
Technical information about the import requirements for animal by-products (ABPs) or products not for human consumption, for use by vets, importers and border officials.
The rules you must follow to make sure deer can be traced to help prevent and contain disease.
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