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Guidance on licensing, labelling, packaging, chemical safety when importing drinks.
Guidance on licensing, labelling, packaging, and chemical safety when importing bakery products.
Guidance on the measures you must take in order to import and export wine legally into or from the UK.
Calorie labelling helps consumers to make informed choices when eating away from home and also helps caterers to provide lower calorie options.
Information for applicants who submitted novel food authorisation applications for existing CBD products before 31 March 2021 and whose applications have been invalidated.
If you do not agree with a decision that a local authority inspector has made when inspecting your business, you can appeal against it in many ways.
A summary of expert elicitation meeting discussions on assessing novel food products made using precision fermentation of microorganisms.
These documents describe LA-MRSA (Livestock associated Meticillin resistant Staphylococcus aureus) and the steps you can take to reduce the chance of infection.
How to appeal a decision about a wine business.
How to appeal a decision about a dairy premises.
A guide for those intending to develop new biologically based food contact materials.
The Quick-frozen Foodstuffs (Amendment) (EU Exit) Regulations 2019 fix the inoperability of retained EU law on the monitoring of temperatures in the means of transport, warehousing and storage of quick-frozen foodstuffs inte…
The purpose of this Statutory Instrument is to ensure Northern Ireland legislation relating to food and feed hygiene and safety continues to operate effectively after the UK leaves the EU.
This guidance booklet is intended for all involved in the beef supply chain, such as farmers, hauliers, veterinary surgeons, and abattoir and market operators.
The dangers of DNP and the National Food Crime Unit's role in reducing the health risk to the public.
How we audit your meat premises and what you need to know as a food business owner.
Guidance on use of alternative sanitation systems for the disinfection of cutting tools in slaughterhouses and game handling establishments.
Risk management recommendation on market authorisation of one traditional food notification January 2026
The FSA is responsible for some nutrition policy in Northern Ireland along with the Department of Health.
Shaping a future regulatory framework for precision bred food and feed products.
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