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This Memorandum of Understanding (MoU) sets out the working relationship between the Food Standards Agency (FSA) and Food Standards Scotland (FSS) and the principles that the FSA and FSS will follow in the course of day-to-d…
Recommendation from the Food Standards Agency (FSA) to audit the system of food safety controls in China for both Food of Non-Animal Origin (FNAO) and Products of Animal Origin (POAO) intended for export to Great Britain.
Recommendation from FSA on the controls implemented by the Canadian Food Inspection Agency in relation to the recognition of Controlled Housing Conditions for Trichinella.
We have a network of contacts around the world to ensure FSA messages can reach a wide audience and the FSA is able to benefit from the most up-to-date food safety thinking.
Frequently asked questions for those making precision breeding applications.
The UK-wide Food Hygiene Ratings Steering Group was set up to provide advice and guidance on the development of the Food Hygiene Rating Scheme which was introduced in 2010.
Food enzymes authorisation guidance and what you need to submit as part of a food enzyme application.
Legal criteria that genetically modified (GM) feed products must meet to be marketed in the UK.
Any food business operator farming game must comply with the guidance set out in this page.
Guidance for Italian restaurants and takeaways on providing and promoting healthier food and drink.
Guidance for Chinese restaurants and takeaways on providing and promoting healthier food and drink.
Guidance for restaurants on providing healthier children's menu's
How to appeal an enforcement decision if you are an approved meat premises.
Guidance for applicants requiring a food and/or feed marketing authorisation for a Precision Bred Organism (PBO).
A guide for those intending to develop new biologically based food contact materials.
This accessibility statement applies to the Register a food business service.
We commission research and survey work on a contract basis to develop and support its policies.
This document sets out the governance, policy and other arrangements for the approval of food establishments by the Food Standards Agency (FSA) in Northern Ireland.
Policy response to the conclusions of the strategic risk assessment into norovirus in oysters and next steps to be taken.
Guidance for small food businesses on using precautionary allergen labelling such as ‘may contain’.
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