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What you need to know about capital gains tax, insurance and mortgages, or if you are a leaseholder.
Rules for shipping waste plastic.
Add your business to the Animal and Plant Health Agency list of authorised distance plant sellers.
Guidance for ISA managers about how to operate the Junior ISAs scheme rules.
Chorley Probation Office, is a probation contact centre, within the North West region.
How Business e-services customers can set up portal notifications by email, RSS feed or both.
How to restore your landfill site to meet your permit conditions.
This page advises those working with children on how to reduce the risks of hot weather to the health of people they provide care for. This is part of the guidance for the hazard: heat.
Find out about Lottery Duty, how the duty is charged and who has to pay.
How and when to make a supplementary declaration when using simplified declarations for imports to bring goods into the UK.
How to manage a temporary storage facility, how to handle goods, what records to keep, how to increase the size of, or move goods between facilities.
For manufacturers and distributors of intermediate and final feedingstuffs containing a medicinal premix or specified feed additives in Great Britain and Northern Ireland.
Marburg virus is a filovirus which, along with Ebola virus, can cause a severe and often fatal viral haemorrhagic fever (VHF).
Find out what the MOD War Detectives get up to throughout their days
Explains what quality assurance is and the processes involved.
How to pay the Economic Crime Levy, and how long it takes for your payment to reach HMRC.
14 High Street, Haverfordwest, is a probation contact centre, within the Wales region.
How local authorities should collect phonics screening check data from all local-authority-maintained schools, academies and free schools.
Provides guidance on cost recovery by the Planning Inspectorate and public authorities enabled by Regulation 2A and Regulation 12A of the Infrastructure Planning (Fees) Regulations 2010.
Rules for feeding, watering, prioritising, holding animals for slaughter, and the design and layout of a slaughterhouse.
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