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Emergency Alerts Test on Sunday 7 September, 3pm
Check if you need to pay VAT when you sell goods direct to customers in the UK, without the involvement of an online marketplace.
Find out about the CDC2 programme and when preliminary meetings and school site visits will take place.
Rules you need to follow to export cattle, pigs, sheep, goats and poultry.
The Blue Book is a single collection of UK and EU laws.
How to get a handling or storage site approved, how to store animal by-products (ABPs) and derived products, and how to build the site.
Find out how you could do the SFI actions for low input grassland.
Information on laws and taxes for British nationals who want to buy property in Cyprus.
What you need to know about capital gains tax, insurance and mortgages, or if you are a leaseholder.
Legal requirements and good practice guidance for Veterinary Practice Premises Inspections.
Find out what IPM is and how to apply it on your land.
Find out how to take samples from processed ABPs and find laboratories to test them, and what to do if one of your samples fails a test.
How to get certified as an organic farmer in Great Britain (England, Scotland and Wales), and funding available to convert and manage your land.
This Privacy Notice explains who is processing your data, the personal data we collect, how we use it, who we share it with, and what your legal rights are.
Travel and passenger rights and the measures in place to minimise disruption.
The Intellectual Property Office offers different methods of accelerating the processing of your patent application.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
How to recover fluorinated gas (F gas) from equipment and get it reclaimed or recycled.
Central government organisations are expected to use the GOV.UK website for their publishing, unless there’s a good reason not to.
How local authorities should report data for the annual special educational needs survey, commonly known as SEN2.
This page advises social care managers on how to reduce the risks of hot weather to the health of people they provide care for.
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