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Information on what NHS staff are expected to do as part of the new requirements set out in the FGM enhanced dataset.
Changes to the patents forms to align with the One IPO digital service.
This guidance is to help clarify who can be considered an owner under the Independent Football Regulator's regime.
Guidance to support secondary school teachers deliver food teaching in schools.
Food enzymes authorisation guidance and what you need to submit as part of a food enzyme application.
Guidance and legal duties for managing manual handling risks to staff and prisoners, aligned with the Manual Handling Operations Regulations 1992.
Updated plans to redevelop an immigration removal centre (IRC) at the former Haslar.
Advice for schools and colleges to support their approach to harmful online challenges and online hoaxes.
Instructions for prison staff when finding or seizing unauthorised mobile phones and SIM cards.
This page brings together all available byelaws within Hampshire. Please select a link to view the byelaws
Summary of the risk assessment processes used by the Human Animal Infections Risk Surveillance group to identify, assess and report potential infectious threats.
How to manage an MOT centre for HGVs, trailers, buses and coaches, including how to prepare your centre for tests, the booking process and health and safety requirements.
This guidance has been written for police officers to use.
How consumer protection law applies to higher education providers, and how to comply with it.
Information outlining the process for securing grant funding from the Department for Education to support high needs education provision for students.
Register for a licence to set up feeding stations for hen harriers in northern England and report your actions.
Guidance to assist local authorities assess the main legal considerations when engaging with non-public investors (NPI) to deliver a heat network.
Evidence and guidance for health and care professionals to support the understanding of healthy ageing and how it can be promoted in practice.
This resource outlines how councils and partners can help small food outlets and schools offer healthier food to reduce obesity levels
This document is part of the wider Government Counter Fraud Standards and Guidance, which cover all the core disciplines and subdisciplines in the Government Counter Fraud Framework
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