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  • The overall prevalence of HIV includes the number of diagnosed as well as undiagnosed people infected with HIV.

  • Find out what you’ll need to do if you’re a business who wants to move goods into or out of a UK Freeport customs site.

  • Notify the Fish Health Inspectorate about a movement (import) from Northern Ireland or the Crown Dependencies (Jersey, Guernsey and the Isle of Man).

  • Check the tariff classification of glow sticks.

  • Import certificates are required for non-UK licenced veterinary medicinal products which are to be placed on the UK market.

  • Good distribution practice for veterinary medicinal products must also be observed by third parties involved in the wholesale distribution of veterinary medicinal products and should be part of their contractual obligations.

  • Principles of good distribution practice for veterinary medicinal products.

  • Information on business continuity procedures for Goods Vehicle Movement Service.

  • Keep up-to-date with regular and ongoing events of the profession and beyond.

  • Victoria Park Probation Centre is a probation, service user contact centre, within the NPS Greater Manchester region.

  • Guidance for UK businesses on rules for selling services to Greece.

  • Changes to greening penalty arrangements

  • Advice and guidance on the health needs of migrant patients from Grenada for healthcare practitioners.

  • How African businesses can get tailored support to find trade and investment partners in the UK.

  • These webpages allow you to find and explore health and social care statistics from across the Government Statistical Service (GSS).

  • Information and examples and how to calculate specified amount.

  • Advice and guidance on the health needs of migrant patients from Guatemala for healthcare practitioners.

  • Guidance for managers of driving examiners who carry out ADI qualifying tests and checks.

  • Operators of betting and gaming pools need to work out how the different gambling duties apply to amounts they take out of their pools.

  • How to manage the health and welfare of poultry during transport, at market and during slaughter.