We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Find out if a restaurant, takeaway or food shop has good food hygiene standards.
The Committee on Mutagenicity of Chemicals in Food, Consumer Products and the Environment (COM) assesses and advises on mutagenic risks to humans. COM is an advisory non-departmental public body, sponsored by the Department of Health and Social Care and the...
See the list of applications to protect the geographical name of a food, drink or agricultural product in Great Britain.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Webinars on changes to importing food and drink, including composite food and fishery products from the EU to Great Britain.
How to display the legal name for your food product.
This research project aims to develop improved analytical methods of food allergens and interpretation of results.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
This collection brings together publications by PHE relating to schools and school food.
Statistics about crops grown in the UK for non-food use.
Food-specific regulations you have to comply with in addition to other import and export rules
Emails from the Food Standard Agency about problems with food on the market
A research project to develop a new global network tool for food safety notifications.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
The Advisory Committee on Novel Foods and Processes (ACNFP) is a non-statutory, independent body of scientific experts that advises the Food Standards Agency on any matters relating to novel foods (including genetically modified foods) and novel processes (including food irradiation)....
This series brings together all documents relating to Government Chemist reviews of changes in food and feed legislation affecting the UK.
The Advisory Committee on the Microbiological Safety of Food (ACMSF) is an independent scientific committee that provides expert advice to government on microbiological issues and food. ACMSF is an advisory non-departmental public body, sponsored by the Food Standards Agency .
Monthly UK statistics on the number of cattle, sheep and pigs slaughtered.
News, economics and statistics relating to the UK’s farming and food industries.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. We’ll send you a link to a feedback form. It will take only 2 minutes to fill in. Don’t worry we won’t send you spam or share your email address with anyone.