Collection

Cattle, sheep and pig slaughter

• From: Department for Environment, Food & Rural Affairs
• Part of: Food and farming industry
• Published: 17 October 2013
• Last updated: 16 March 2017, see all updates

Monthly UK statistics on the number of cattle, sheep and pigs slaughtered.

This monthly series gives the number of cattle, sheep and pigs slaughtered in the UK for human consumption, the average dressed carcase weights and the quantity of meat produced in the UK.

Documents

1. Latest cattle, sheep and pig slaughter statistics

   • 13 July 2017
   • National Statistics

2. Historical statistics notices on the number of cattle, sheep and pigs slaughtered in the UK, 2017

   • 13 July 2017
   • National Statistics

3. Historical statistics notices on the number of cattle, sheep and pigs slaughtered in the UK, 2016

   • 16 February 2017
   • National Statistics

4. Historical statistics notices on the number of cattle, sheep and pigs slaughtered in the UK, 2015

   • 18 February 2016
   • National Statistics

5. Historical statistics notices on the number of cattle, sheep and pigs slaughtered in the UK, 2014

   • 19 February 2015
   • National Statistics

6. Historical statistics notices on the number of cattle, sheep and pigs slaughtered in the UK, 2013

   • 17 July 2014
   • National Statistics

Document information

Published: 17 October 2013

Updated: 16 March 2017

+ full page history

1. 16 March 2017 Added historical notices page for 2017.
2. 17 March 2016 Updated with 2016 historic notices page.
3. 19 March 2015 Added link to historical notices for 2015.
4. 17 July 2014 Added links to historic statistics notices.
5. 17 October 2013 First published.

From: Department for Environment, Food & Rural Affairs

Part of: Food and farming industry