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Cattle, sheep and pig slaughter

From:
Department for Environment, Food & Rural Affairs
Part of:
Food and farming industry
Published:
17 October 2013
Last updated:
16 March 2017, see all updates

Monthly UK statistics on the number of cattle, sheep and pigs slaughtered.

This monthly series gives the number of cattle, sheep and pigs slaughtered in the UK for human consumption, the average dressed carcase weights and the quantity of meat produced in the UK.

Documents

  1. Latest cattle, sheep and pig slaughter statistics

    • National Statistics

  2. Historical statistics notices on the number of cattle, sheep and pigs slaughtered in the UK, 2017

    • National Statistics

  3. Historical statistics notices on the number of cattle, sheep and pigs slaughtered in the UK, 2016

    • National Statistics

  4. Historical statistics notices on the number of cattle, sheep and pigs slaughtered in the UK, 2015

    • National Statistics

  5. Historical statistics notices on the number of cattle, sheep and pigs slaughtered in the UK, 2014

    • National Statistics

  6. Historical statistics notices on the number of cattle, sheep and pigs slaughtered in the UK, 2013

    • National Statistics
Contents

Document information

Published: 17 October 2013

Updated: 16 March 2017

+ full page history

  1. Added historical notices page for 2017.
  2. Updated with 2016 historic notices page.
  3. Added link to historical notices for 2015.
  4. Added links to historic statistics notices.
  5. First published.

From: Department for Environment, Food & Rural Affairs

Part of: Food and farming industry