National statistics

Historical statistics notices on the number of cattle, sheep and pigs slaughtered in the UK, 2013

Previously published copies of the monthly National Statistics publication on the number of cattle, sheep and pigs slaughtered in the UK.

• From: Department for Environment, Food & Rural Affairs
• Published: 17 July 2014

Documents

Figures to December 2013 (published 16 January 2014)

PDF, 91.2 KB, 6 pages

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Figures to November 2013 (published 19 December 2013)

PDF, 96.4 KB, 6 pages

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Figures to September 2013 (published 17 October 2013)

PDF, 94.1 KB, 6 pages

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Figures to October 2013 (published 21 November 2013)

PDF, 93.7 KB, 6 pages

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Figures to August 2013 (published 19 September 2013)

PDF, 93.7 KB, 6 pages

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Figures to July 2013 (published 22 August 2013)

PDF, 92.2 KB, 6 pages

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Figures to June 2013 (published 18 July 2013)

PDF, 97.7 KB, 6 pages

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Figures to May 2013 (published 20 June 2013)

PDF, 125 KB, 6 pages

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Figures to April 2013 (published 23 May 2013)

PDF, 125 KB, 6 pages

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Figures to March 2013 (published 18 April 2013)

PDF, 125 KB, 6 pages

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Details

This publication gives previously published copies of the National Statistics publications on the number of cattle, sheep and pigs slaughtered in 2013 in the UK for human consumption, the average dressed carcase weights and the quantity of meat produced in the UK.

Each publication gives the figures available at that time for the months March 2013 (the earliest available) to December 2013.The figures are subject to revision each month as new information becomes available.

The latest publication and accompanying data sets can be found here

For further information please contact:
julie.rumsey@defra.gsi.gov.uk
Twitter: @DefraStats

Published 17 July 2014