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Emerging techniques on how to prevent or minimise the environmental impacts of hydrogen production by electrolysis of water.
This section explains how the Environment Agency describes the water environment geographical units, and how we assess their current condition.
Government and Environment Agency outline action to further improve bathing water quality.
Overview of how a home's energy performance is calculated using the Standard Assessment Procedure (SAP).
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
The differences between the 3 types of bottled water, and what bottled water is exempt from the rules.
For the first time, over 1.2 million ‘eligible’ non-household customers in England can choose their water supplier (from 3 April 2017).
This series brings together all documents relating to water quality and abstraction statistics.
Codes, best practice guides, standards and classifications that vessel owners, operators, designers and builders should refer to.
Apply for a standard rules permit for a discharge to surface water or groundwater.
This review synthesises evidence on water in sustainable agriculture standards
Lists of standards that businesses can use to show their products, services or processes comply with essential requirements of legislation.
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