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The epidemiology, symptoms, diagnosis and management of human T-cell lymphotropic virus types 1 and 2 (HTLV-1 and HTLV-2).
Advice for medical professionals to follow when assessing drivers with diabetes mellitus.
Information and guidance on a range of medical devices for users and patients.
Experiences from a self-monitoring of blood glucose (SMBG) program in western Kenya
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export gelatine and collagen intended for human consumption to Great Britain, the Channel Islands or Isle...
Scientific opinion from the UK Nutrition and Health Claims Committee (UKNHCC) for the substantiation of an Article 14(1)(a) health claim: Morus alba leaf extract and blood glucose levels.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export gelatine and collagen not intended for human consumption to Great Britain, the Channel Islands or...
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
Check the tariff classification for vitamin gummies.
Data analysis was performed using the chi-square test and multivariate logistic regression
Associations of inherited blood disorders and hemoglobin, ferritin and soluble transferrin receptor concentrations
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export fats to Great Britain, the Channel Islands or Isle of Man.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export other animal products to Great Britain, the Channel Islands or Isle of Man.
This study aims to identify the reasons for not undergoing confirmation by those at high risk for developing diabetes
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
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