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Reports on general outbreaks of foodborne illness and laboratory reports of common enteric infections and other enteric diseases in England and Wales.
The symptoms, diagnosis, management and epidemiology of listeriosis, the infection caused by Listeria monocytogenes bacteria.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
Advice and guidance on carbon monoxide (CO), and the prevention, diagnosis and treatment of CO poisoning.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Guidance on the main diseases that affect cattle, disease prevention and legal controls in place to protect cattle health.
A to Z on content relating to infectious diseases.
Guidance and responsibilities of the UK's National Reference Laboratory (NRL) for food microbiology.
Reporting of general outbreaks of foodborne illness week by week including organism and number of people ill.
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