The symptoms, diagnosis, management and epidemiology of listeriosis, the infection caused by listeria bacteria.
Listeria causes listeriosis, is a rare but potentially life-threatening disease.
Healthy adults are likely to experience only mild infection, causing flu-like symptoms or gastroenteritis. However, listeria infection (listeriosis) is dangerous to pregnant women, the elderly and people with weakened immune systems.
Listeria is typically spread by contaminated foods, Listeria is an unusual bacterium because it can grow at low temperatures, including refrigeration temperatures of below 5°C. It is, however, killed by cooking food thoroughly and by pasteurisation.
Information on listeriosis is available on NHS Choices.
Listeria and lambing season
Some listeriosis cases occur through contact with animals. Pregnant women are especially at risk and should avoid close contact with sheep who are giving birth, to protect themselves and their unborn child.
The number of human pregnancies affected by contact with sheep is extremely small, but the consequences can be serious.
Diagnosis and management
- 11 August 2014
SMI ID 3: Identification of Listeria species, and other non-sporing Gram positive rods, except Corynebacterium
- 18 June 2014
- 1 July 2014
- Detailed guide
The gastrointestinal emerging and zoonotic infections (GEZI) team follow up cases of listeriosis to determine sources of outbreaks and to limit the spread of disease.
- 1 May 2014
- 1 May 2014
- 20 February 2015
- Research and analysis