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How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Reporting of general outbreaks of foodborne illness week by week including organism and number of people ill.
Find out the information you must give to customers on food products and how to give it.
Emails from the Food Standard Agency about problems with food on the market
Guidance on the main diseases that affect cattle, disease prevention and legal controls in place to protect cattle health.
The Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) is an independent scientific committee that provides advice to the Food Standards Agency, the Department of Health and other government bodies on matters concerning the toxicity...
Work to develop the Government Chemist capabilities in food fraud through the identification and quantification of food adulterants.
Information for landowners about how Natural England investigates reports of death or injury to wildlife or pets where pesticides may be involved.
Find out when you must label your meat, fish or seafood product with its country of origin.
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