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Register to vote Register by 18 June to vote in the General Election on 4 July.
Find out about partial exemption and the methods and calculations to use to see how much input tax you can recover.
Accounting for VAT using retail schemes if you're a VAT-registered business and you cannot account for VAT using normal accounting.
This privacy notice explains how and why we use your personal data within the STEP Ukraine programme.
This briefing summarises recommendations for the role of higher education in tackling malnutrition in India
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
Igniting innovation: With the help of DASA funding, engineers from the University of Glasgow successfully test-fired a rocket that eats itself for fuel
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Chief Medical Officer for England, Professor Chris Whitty's annual reports and lectures on medicine and public health.
SACN advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations.
This guide provides information about being arrested in Germany and what conditions are like in prison there.
Latest updates on the UK voluntary front of pack nutrition labelling scheme for food and drink products.
A randomised controlled trial was conducted among Syrians suffering from depression and impaired functioning in Lebanon
Guidance on infant and follow-on formula, the application form for infant and follow-on formula made from protein hydrolysates, and forms to notify the authority.
Information to help food businesses comply with nutrition legislation.
How diets have changed for 12-year-olds growing up in Ethiopia, India, Peru and Vietnam between 2006 and 2013
The ad hoc working group will assess the compositional requirements of total diet replacement (TDR) products in Great Britain following EU exit.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
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