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A detailed description of the methodology of the DHSC calorie model.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
Estimates the potential effect of increases in human weight, caused by rising BMI and height, on future calorie requirements
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
Outlines the provisions of the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 and provides assistance in understanding and applying them.
Information to help food businesses comply with nutrition legislation.
Sets out progress on the calorie reduction programme for the food industry and public health bodies between 2017 and 2021.
This paper reviews the use of these multi-purpose surveys to address dietary information gaps
The government is seeking views on its plans to make places serving food and drink outside of the home display calorie information.
Agriculture is the predominant livelihood for 70 % of the population living in rural India
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