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Outlines the provisions of the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 and provides assistance in understanding and applying them.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
The government is seeking views on its plans to make places serving food and drink outside of the home display calorie information.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Estimates the potential effect of increases in human weight, caused by rising BMI and height, on future calorie requirements
A detailed description of the methodology of the DHSC calorie model.
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
Sets out progress on the calorie reduction programme for the food industry and public health bodies between 2017 and 2021.
This series brings together all documents relating to calorific values and density of fuels.
This series brings together all documents relating to Calorific values
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
In August 2016, the Behavioral Insight Team (BIT) published a report outlining the shortcomings with official statistics on calorie intake. The BIT report was accompanied by an initial response from the Government Statistical Service which provided details of the main...
Find out the information you must give to customers on food products and how to give it.
Regulatory Policy Committee opinion on DHSC’s impact assessment of the Mandating Calorie Labelling Out-of-Home.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
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