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Webinar: The Global Honey Supply Chain
News story
Third webinar in the Quarterly Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis on 19 January 2022
Food Allergens Risk Assessment Part 2
News story
This e-seminar was compiled by Benjamin C Remington, PhD, and follows on from the e-seminar, “An Introduction to Food Allergen Risk Assessment”
Darshna Vyas will talk about the impact of COVID-19 on agricultural sustainability and explore how genomics can play its part in building resilience for the future
The Institute of Food Science Technology has launched a new Food Allergens Knowledge Hub to help consumers, food businesses and educators source best practice advice
Government Chemist contributes to Food Standards Agency food hypersensitivity research horizon scanning exercise
Government Chemist 2020 Annual Review
Corporate report
Referee casework, research projects, advice and impact of work carried out by the Government Chemist team during 2020
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