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The Global Honey Supply Chain
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This e-seminar, by Cathal Henigan, Purchasing Director at Valeo Foods UK, will provide an introduction to the subject of the global honey supply chain
The GC team collaborated with experts to develop quantitative risk assessment guidance for food allergens
The UK Government Chemist team has recently had two significant scientific papers published in Nature Portfolio Journal, npj-Science of Food, highlighting the increasing complexity of honey authentication
This e-seminar provides an introduction to NGS instrumentation and applications employed with food safety, authenticity, and quality analysis.
The Advisory Council on the Misuse of Drugs has now published its advice on consumer cannabidiol (CBD) to which the GC team has contributed with a series of activities
The Government Chemist and his team contributed to a POSTnote on genome edited food crops
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