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Evaluation and assessment of jelly mini-cups – workshop
Workshop aimed at providing advice and practical knowledge for assessing the conformity of confectionery items to the Regulation definition of jelly mini-cups.
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Updated Information Statement on Food Allergy issued by IFST
The Government Chemist contributed to updating an Information Statement on Food Allergy for the Institute of Food Science & Technology, IFST.
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London Food Strategy plan finalised
The Government Chemist contributed to the eight-week consultation for the London Food Strategy plan, which has now been published
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GC responds to the FSA review of food standards delivery
The Government Chemist team responds to the Food Standards Agency review on how food standards work is delivered across England, Wales and Northern Ireland
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Government Chemist work regarding management of food allergens
Summary of recent activities that the Government Chemist has engaged in recently in the area of food allergen management
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Setting standards for the import and export of food
The Government Chemist made a contribution into an international committee dealing with setting standards for the import and export of food
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