7 January 2019 — News story
Workshop aimed at providing advice and practical knowledge for assessing the conformity of confectionery items to the Regulation definition of jelly mini-cups.
16 January 2019 — News story
The Government Chemist contributed to updating an Information Statement on Food Allergy for the Institute of Food Science & Technology, IFST.
20 December 2018 — News story
The Government Chemist contributed to the eight-week consultation for the London Food Strategy plan, which has now been published
14 December 2018 — News story
The Government Chemist team responds to the Food Standards Agency review on how food standards work is delivered across England, Wales and Northern Ireland
Summary of recent activities that the Government Chemist has engaged in recently in the area of food allergen management
The Government Chemist made a contribution into an international committee dealing with setting standards for the import and export of food
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We resolve scientific disputes mainly in the food and feed sectors, give advice to regulators and industry, and carry out research.
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