Bird flu (avian influenza) movement licences
Use a licence to move poultry, poultry by-products, eggs, material or mammals in, out or within a bird flu disease control zone.
There are no movement restrictions in place at the moment relating to bird flu as no bird flu disease zones are in place. All bird flu general licences have been revoked except for EXD 264.
In bird flu disease zones, certain movements of the following are not permitted:
- poultry
- other captive birds
- eggs
- poultry products or materials associated with their keeping
- mammals from or to premises where poultry or other captive birds are kept
This is to control further disease spread.
Some low risk activities or movements are possible, provided that all conditions of the general licence are met by the person responsible. If it is not possible to meet the conditions, or if the activity or movement is not covered by a general licence, you can apply for a specific licence.
Check what zone you’re in on the bird flu disease zone map.
Find all bird flu cases and disease control zones in England.
General licences
General licences allow a movement or activity that would otherwise be prohibited in a bird flu disease control zone.
General licences are not applicable for the movement of anything onto or from premises which have been served a restriction notice by the Animal and Plant Health Agency (APHA).
As there are no bird flu disease control zones currently declared, all bird flu general licences have been revoked except for EXD 264.
Meat from poultry within a protection zone in England and Wales
To reduce animal health risks, food business operators have to follow specific rules for any meat produced from poultry or farmed game birds originating within a protection zone. Other poultry meat (from poultry not originating within the protection zone) is unaffected.
Meat produced from poultry or farmed game birds originating within a protection zone can be moved or sold, subject to several conditions. These include a requirement that the health mark is replaced with a specific mark which must remain with it throughout any processing or repackaging.
Under some specific circumstances – set out in General Licence EXD 264(HPAI)(EW) – the recipient of poultry meat is permitted to remove the specific mark temporarily for production, and in some circumstance not to re-apply it.