We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Model used to classify foods and drinks based on their nutritional composition.
Guidance for Y-STR analysis delivered into the criminal justice system in England and Wales.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
The regulator’s DNA specialist group has produced allele frequency databases and reporting guidance for DNA profiling.
Current model used to classify foods and drinks based on their nutritional composition.
Updated model (not yet applied to policy) used to classify foods and drinks based on their nutritional composition.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab and requires JavaScript).