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This guidance sets out a structured approach to the management of landfill gas.
Find out about Natural England's proposals to improve coastal access on the Isle of Wight.
Find out about Natural England's progress with improving coastal access.
The monitoring certification scheme (MCERTS) standard that applies to event duration monitors.
Environment Agency regulatory position on when you can burn waste wood during community events such as Guy Fawkes’ bonfires and Scout and Guide campfires.
Projects selected to enter negotiations for expansion of HyNet CCUS cluster following assessment process.
Register for a licence to survey barn owls to assess the effect of a development project on them.
Rules food businesses should follow for any meat produced from poultry or farmed game birds originating within a disease control zone.
How to apply for approval to operate a bovine TB isolation unit for cattle in England and Wales, and the conditions to follow.
Find out about a new National Nature Reserve (NNR) in West Yorkshire
This direction requires energy suppliers to apply discounts to domestic tariffs from 1 April 2026, related to the RO to Exchequer scheme and closure of the ECO and GBIS schemes.
Understand the European Community (EC) directive 2008/1/EC on integrated pollution prevention and control.
Lists of confined establishments in Great Britain, Jersey and the Isle of Man approved to export or move ungulates to the EU and Northern Ireland.
Information about the government's energy innovation programmes and how to apply for funding.
How to spot enzootic bovine leukosis, what to do if you suspect it and measures to prevent its spread.
How to spot equine infectious anaemia, what to do if you suspect it and measures to prevent its spread.
How to join or contact a Local Access Forum in England.
Find your local policy unit for Thames Estuary 2100 (TE2100), listed by the councils responsible for that area.
Get approval for your fish pass design when building or making changes to a dam, weir or mill.
Find the activity codes needed to apply for a full or temporary Certificate of Competence (CoC) from the Food Standards Agency (FSA).
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