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Information on oak processionary moth (OPM) for those who own or manage oak trees, including private tree and woodland owners as well as local authorities.
Guidance for waste collectors on household recycling requirements in England, which change on 31 March 2026.
Information about the Fisheries and Seafood Scheme
Find out about eligibility and requirements for the educational access visits item.
What you need to know about delinked payments, who is eligible, how they’re calculated and paid, and how they're affected by business changes.
Licence conditions of the general licence in England.
Find out about eligibility and requirements for the tree surgery item.
What veterinary businesses and veterinary professionals need to know now that the Competition and Markets Authority (CMA) has published the final report of its vet services market investigation.
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
The signs of bird flu and how to report it in poultry and other captive birds.
Find out what documents you need, and records you must keep, to meet animal welfare in transport requirements.
Get information about biodiversity gain sites and any off-site gains allocated to developments.
How to report sheep and goat movements to the Livestock Information Service.
This guidance explains how to apply for support through the British Industrial Competitiveness Scheme (BICS) ahead of applications opening on 1 October 2026.
Description of the data set showing the known extent of coal mining activity that is used to identify possible ground instability and potential mining hazards.
Find a qualified installer to replace your boiler with a heat pump.
Guidance to help companies comply with the Streamlined Energy and Carbon Reporting regulations, including greenhouse gas (GHG) reporting.
Boat registration charges for the River Thames.
When permitted or licensed organisations must report controlled waste using the ‘Report receipt of waste’ service.
Lists of approved food premises and types of establishments approved by us and local authorities.
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