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This notice is to tell you about the additional quantities available for certain Poultrymeat import quotas for the sub period 1 February 2021 to 30 June 2021.
How to spot yellow head disease, what to do if you suspect it and measures to prevent its spread.
This notice is to inform you of the poultrymeat import quotas which are detailed in Annex 1 attached.
This notice is to inform you of the next round of pigmeat import quotas.
This notice is to tell you about the quantities available for the Poultrymeat import quotas for the sub period 1 July 2020 to 30 September 2020.
This notice explains how the rules are applied to this quota and how to apply for a licence.
This notice is to advise you of the rules for the ITQ beef quota for the period 1 July 2015 to 30 June 2016.
Leaflet for vets and keepers of small flock and backyard poultry providing guidance on common diseases.
This notice is to inform you of the next round of poultrymeat import quotas which are detailed in Annex 1 attached.
Guidance for vets on Sheep scab resistance from the APHA.
This notice is to inform you of the Tunisian olive oil import quota. Details of the quota and quantities available are shown at Annex 1.
This notice is to inform you of the next round of Rice quotas for the period of 1 April 2023 to 31 December 2023.
This notice is to inform you of the pigmeat import quotas for the period 1 December 2023 to 30 June 2024. The products and quantities available are detailed in Annex 1 attached.
This notice is to inform you of the next round of cereals quotas which are detailed in Annex 1.
Guidance for vets on porcine epidemic diarrhoea from the Animal and Plant Health Agency (APHA).
New guidance from 2015 for adding or transferring land and making changes to options under your Environmental Stewardship agreement.
This notice is to inform you of the next application round and quantity available for this quota. Details of the quantity available is outlined in Annex 1.
This notice is to inform you of the next round of sugar import quotas which are detailed in Annex 1. Details of the quantities available are also included in Annex 1.
Guidance for vets from the APHA wildlife expert group.
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