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Data, Freedom of Information releases and corporate reports
Marketing standards for veal and beef importers, exporters, producers, manufacturers, retailers and distributors.
Food business operators bound by the Compulsory Beef Labelling Scheme must keep traceability records to show the origin of their meat.
These are the regulations which relate to the subsidy.
Allocation coefficients and decision
How to spot Teschen disease, what to do if you suspect it and measures to prevent it.
Find out how to validate your facility when you seek approval to open, including special requirements for continuous and blood processors.
How to keep rabbits on farms and your housing health and feed responsibilities.
The terms and conditions for paying the common user charge.
This privacy notice explains how the Nutrient Management Planning Tool collects, uses and protects your personal data.
List of approved laboratories for testing under the Poultry Health Scheme.
How to apply for authorisation to transport ‘above temperature’ meat from red meat slaughterhouses.
Guidance for vets, importers and border control officials when carry out vet checks on animal products being imported to Great Britain.
The Statement of Resources (SOR) is a document that sets out how an establishment will operate in terms of hours, and what Food Standards Agency (FSA) resources will be required in the specific premises.
Invited applicants can apply for a grant to improve or expand slurry storage capacity to 6 months.
Regular review of legislation is important to maintain regulatory effectiveness and ensure that we do not place disproportionate burdens on business.
Poultry keepers who enter into a Poultry Biosecurity Review (PBR) agreement must follow the PBR agreement terms and conditions.
This booklet examines the fire dangers which are commonly found on farms and identifies simple ways in which risks can be reduced.
Who does DUS (distinctiveness, uniformity and stability) testing in the UK, what they test for and how to contact them.
Advice note prepared by Dr Michael Walker on behalf of the Government Chemist, regarding the detection of genetically modified rice at the UK border
Extraction solvents authorisation requirements and what you need to submit as part of your application.
Do not include personal or financial information like your National Insurance number or credit card details.
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