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Technical information on the 2025 update of calibration weighting methodology to the Farm Business Survey (FBS) in England
Manufacturers and suppliers of cattle ear tags must follow this code of practice.
Leaflet for vets and keepers of small flock and backyard poultry providing guidance on common diseases.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
This booklet shows how the technique of body condition scoring can contribute to good husbandry, welfare and management of beef cows.
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Find out the features and issues that have been identified as priorities for funding in this area.
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