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How to spot Teschen disease, what to do if you suspect it and measures to prevent it.
How to prove your abattoir is complying with the Pig Carcase Grading Scheme.
Allocation coefficients and decisions
How we assess live bivalve mollusc (shellfish) production and relaying areas.
How to get the required licensing to slaughter animals in a meat establishment.
Instructions for seed samplers on seed certification in England and Wales.
Plant toxins can appear in food crops, to ensure we keep food safe there is legislation and guidance in place on plant toxins. We also provide further guidance on cyanide in raw apricot kernels and opium alkaloids in poppy s…
Posters about the rules on bringing food, plants and meat back from abroad.
Pesticides are chemical or biological substances that are used to kill or control pests during the cultivation and storage of crops. We have oversight of pesticides and food safety in England, Wales and Northern Ireland.
This guidance sets out the hygiene controls and regulations that those producing poultry for consumption in the UK must adhere to.
Requirements for members of the poultry health scheme (PHS).
Guidance for owners of domestic goats in England and Scotland on tuberculosis (TB), how and why TB is tested for, and what happens if it's detected in goats.
Read the agreement holder’s guide for agreements starting on or after 3 January 2024 until 31 December 2024.
Supplementing the guidance contained in the Standards of Modern Zoo Practice.
Guidelines on the conduct of taste trials involving novel foods or foods produced by novel processes.
Environment Agency regulatory position on when you can store and spread waste gypsum to benefit land.
Summary of product characteristics for BLUEVAC-3 BTV-3 vaccine in the UK
First published during the 2024 to 2026 Starmer Labour government
Images showing clinical signs and pathology of African swine fever.
Requirements for genetically modified organisms as food and feed authorisations and what you need to submit as part of your application.
Scientific requirements for evaluating the allergenicity and nutritional aspects of Cell Cultivated Products (CCPs) when seeking market authorisation in GB.
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