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How to apply for standard rules and bespoke permits for A1 installations, including low impact installations.
Check the definition of composite products and understand the import rules and restrictions, depending on the ingredients in your food product.
Rules on certifying and labelling organic food, feed and seed.
Details of control bodies approved to certify organic food, feed, seed and other agricultural products in the UK.
How to label spirit drinks that you plan to sell in the UK.
Rules for importing, exporting and moving fresh fruit and vegetables to, from and around the UK.
Establishments approved to export animals and animal products to Great Britain (England, Scotland and Wales) and how competent authorities can change the establishment list.
This guidance and starter guide has been issued in order to comply with Regulation (EC) 1924/2006 on nutrition and health claims made on foods.
How to register for the Northern Ireland Retail Movement Scheme to move or sell food in Northern Ireland.
Find out the requirements for importing organic products and when you need a certificate of inspection (COI).
Common user charge rates and how the charge applies to imports entering Great Britain through the Port of Dover and Eurotunnel.
Supporting documents containing information about the use and labelling of food supplements in England.
Guidance on how to move goods from Great Britain to Northern Ireland under the scheme, including general certificates, additional documents (packing lists), seals and checks.
Check if your business in Great Britain or one of the Crown Dependencies is approved to export to the EU and find out what your TRACES number is.
Find out what information you need to show on products made of or containing meat that you sell to the public.
How to label and package olive oil and olive oil products, and which records to keep for product inspections.
Guidance for vets, importers and border control officials when importing pet food and feed for other animals, including fish bait, to Great Britain.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
How to apply for an environmental permit if you rear pigs and poultry intensively, including how to comply with and change the permit.
Fees for testing animals for disease for export purposes, importing captive birds and Animal Breeding Control (ABC).
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