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UK chief medical officers’ guidelines on how to keep health risks from drinking alcohol to a low level.
Outlines the provisions of the Advertising (Less Healthy Food Definitions and Exemptions) Regulations 2024 which will come into force on 5 January 2026.
Infographics explaining the physical activity needed for general health benefits for women in pregnancy and after giving birth.
A toolkit to support commissioning of supervised toothbrushing programmes in early years settings and schools.
Guidance on running the National Child Measurement Programme, which collects the height and weight of reception and year 6 children across England every year.
How to use a patient-reported outcomes and experiences study to evaluate your digital health product.
Infographic explaining the physical activity needed for general health benefits for children under 5 years of age.
Resources to help primary care practitioners promote the appropriate use of antibiotics in dental care.
Guidance to support secondary school teachers deliver food teaching in schools.
Resources to help local commissioners achieve value for money by estimating the return on investment (ROI) and cost-effectiveness of public health programmes.
A guide and set of resources to support local authorities with implementing a whole systems approach to address obesity and promote a healthy weight.
Information about the additional funding of £70 million to local authorities in England for stop smoking services and support in 2025 to 2026.
How to use a cost utility analysis to evaluate your digital health product.
Guidelines to support local action on health inequalities.
Advice to inform evidence-based policy making.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Guidance for commissioners and health professionals to make decisions about mental health services and interventions based on data and analysis.
Posters from the recent FRANK campaign which are available to order.
This guidance gives step-by-step support for businesses on developing a 'Front of Pack' (FoP) nutrition label.
Guidance on supporting lived experience initiatives and recovery support services to help people start and sustain recovery from problem drug and alcohol use.
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