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Advice note prepared by Dr Michael Walker on behalf of the Government Chemist, regarding the detection of genetically modified rice at the UK border
Find out how your personal information is used to certify and issue EU VI-1 documents.
Read the letter Christine Tacon, the Groceries Code Adjudicator, has sent to retailer Code Compliance Officers about payment terms.
This notice is to inform you of the milk and milk products import quotas which are detailed in Annex 1.
This notice is to inform you of the poultrymeat import quotas which are detailed in Annex 1 attached.
This notice is to inform you of the next round of Rice import quotas. The quotas and the quantities available are detailed in Annex 1.
This notice is to inform you of the Tunisian olive oil import quota. Details of the quota and quantities available are shown at Annex 1.
This notice is to inform you of the next round of pigmeat import quotas which are detailed in Annex 1 attached.
This notice is to inform you of the sugar import quotas. Details of the quotas and quantities available are shown at Annex 1.
This notice informs you of the application process, requirements, and quantities available for the export of various cheeses to the USA for 2025.
This notice is to inform you of the rice import quotas. Details of the quotas and quantities available are shown in Annex 1.
Pest-free areas for plants for planting.
Guidance for vets, importers and border control officials when importing certain processed animal by-products as educational tools to Great Britain.
Information for trial operators conducting ‘value for cultivation or use’ (VCU) and ‘distinctiveness, uniformity and stability’ (DUS) trials on plant varieties.
If you want to add extra information about your beef to product labels, you must make sure it meets current food labelling legislation.
How to appeal against a decision to register, change or cancel a UK geographical indication (GI) scheme product.
Use this service to apply to renew an existing Northern Ireland plant health label authorisation.
Marketing standards for veal and beef importers, exporters, producers, manufacturers, retailers and distributors.
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