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Guidance for vets, importers and border control officials about bluetongue requirements for imports or transits to Great Britain.
Guidance for vets, importers and border control officials when importing bones, horns and hooves to Great Britain.
Find information published by the Groceries Code Adjudicator (GCA) about the Groceries Supply Code of Practice (the Code).
A list of countries and species the UK will accept as meeting equivalence for variety maintenance.
Guidance for vets, importers and border control officials when importing manure, fertilisers and soil improvers to Great Britain.
This notice is to inform you of the introduction of new preferential import tariff quotas following the Free Trade Agreement with Australia.
The UK’s access to Canada’s WTO quota on cheese changed on 1 January 2024. This note provides further information on the situation for UK exporters, and what they might expect.
This notice is to inform you of a change in completing import declarations on the Customs Declaration Service (CDS) when claiming quota and using an Import Tariff Rate Quota licence issued by the RPA. This notice is being…
This notice is to inform you of the next application round for the GATT beef quota for the period 1 June 2023 to 30 June 2023.
This notice is to inform you of the next application round for this quota.
Posters about the rules on bringing food, plants and meat back from abroad.
The school milk scheme supports milk distribution to school children in England, Wales and Northern Ireland. Participation is optional for individual schools.
Supplement to the existing GCA De-listing guidance. The GCA felt that additional clarification would be of benefit to the fresh produce sector.
What happens if an inspector finds you are breaking regulations on compulsory beef labelling.
Apply to temporarily include a non-organic ingredient in organic food or drink you sell in the UK.
List of applications to protect the geographical name of a spirit drink in Great Britain.
Slaughterhouse operators must record the movement of any cattle to the slaughterhouse, report their death and return the cattle passport.
The Beef Carcase Classification (BCC) scheme is the compulsory classification of beef carcases to an agreed standard so that a fair meat price can be set.
How to prove your abattoir is complying with the Pig Carcase Grading Scheme.
How to join the Pig Carcase Grading Scheme, administered by the Rural Payments Agency (RPA).
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