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This guidance is intended to support individuals interested in conducting a field trial, including the application submission process.
Information for schools, colleges, and nurseries on the changes to allergen labelling for prepacked for direct sale (PPDS) food, also known as Natasha's Law.
Guide to protecting and defending food and drink from deliberate attack
Guidance on importing herbs and spices from third countries.
Earned Recognition aims to reduce the burden for compliant businesses by enabling Competent Authorities to focus their food and feed official controls on those that are less compliant.
This guidance applies to all types of flour including wheat, gluten free, corn, gram, and rice flour. It may also be helpful when considering the risks associated with sensory play and craft activities using flour where this…
How the FSA charges for activities carried out in meat premises
How to handle fish and fishery products that are intended to be eaten raw or lightly cooked in food businesses and restaurants.
Best Practice Guidance
Additives and E numbers for colours, preservatives, antioxidants, sweeteners, emulsifiers, stabilisers, thickeners and other types of additives
Precision bred organisms: application guidance
A guide to the law in England and Wales for home slaughter of livestock.
Apply for a temporary Certificate of Competence to slaughter or kill animals under the Welfare of Animals at the Time of Killing (WATOK) regulations.
Information for restaurants, cafés and pubs on the new allergen labelling for prepacked for direct sale (PPDS) food, also known as Natasha's Law.
How to prepare and develop national guides for good hygiene practice.
Regulated Products Risk Assessment Unit Science, Evidence and Research Division, FSA Risk Assessment Team Science Division, FSS
MenuCal is a free online tool which helps food businesses put allergen and calorie information on their menu.
Information about precision fermentation and how the FSA regulates precision fermentation products.
Consumer advice on cannabidiol (CBD) extracts.
Guidance on the labelling requirements wine must meet to be sold in the UK.
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