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Guidance on applying general food law and hygiene regulations to cell-cultivated products.
This page explains what animal feed and pet food are, and shares insights from Root Cause Analysis (RCA) investigations into feed safety incidents reported to the FSA. It highlights common hazards, root causes, and practical…
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
How to handle fish and fishery products that are intended to be eaten raw or lightly cooked in food businesses and restaurants.
Information for bakers on the changes to allergen labelling for prepacked for direct sale (PPDS) food, also known as Natasha's Law.
Guidance on importing herbs and spices from third countries.
Welcome to the FSA Innovative Food Guidance Hub, your central resource for everything you need to know about novel foods and emerging technologies that require market authorisation.
How to manage food safety in your food business. Includes online training and e-learning resources.
How to apply for registration of a milk production holding and how we carry out inspections on dairy farms.
Business guidance on cannabidiol (CBD) as a novel food.
Guidance for businesses on cell-cultivated products and the authorisation process.
A list of foodstuffs with current European Union (EU) import restrictions.
Overview of key regulation on food contact materials.
Guidance on allergens for caterers in schools, hospitals and care homes.
Food safety advice when preparing burgers at home and when eating burgers in restaurants
How the FSA charges for activities carried out in meat premises
Consumer advice on cannabidiol (CBD) extracts.
Foraging is searching for and collecting edible plants, seaweed, fruits, nuts, seeds and fungi from the outdoors. This year-round activity can be a great way to spend time in nature. However, you need to take care to make su…
Precision bred organisms: application guidance
Guidance on the labelling requirements wine must meet to be sold in the UK.
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