Guidance

Hazard Analysis and Critical Control Point system in meat plants

How to comply with food regulations that aim to reduce contamination of meat and maintain safety for consumers.

• From: Food Standards Agency
• Published: 15 December 2017

Applies to England, Northern Ireland and Wales

Documents

Hazard Analysis and Critical Control Point system in meat plants

HTML

HACCP Model Plan

MS Word Document, 99.9 KB

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Food Safety Management Diary for Meat Producers

PDF, 765 KB, 148 pages

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Details

How to comply with food regulations that aim to reduce contamination of meat and maintain safety for consumers.

Published 15 December 2017