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An explanation of the people who may be present in a magistrates' court hearing.
How to get state healthcare if you’re living, working or studying in Ireland.
Explains planning controls relating to the storage of hazardous substances in England and how to handle development proposals around hazardous establishments.
Provides guidance on planning for retail and other town centre uses.
How maintained schools can apply to convert to academy status.
Guidance on the process for ending a clinical trial.
What is expected of a registered apprenticeship training provider.
The connectivity metric measures a person's ability to reach employment, services and social engagements.
The terms and conditions that apply to OZEV home and workplace grants.
Immigration staff guidance on considering applications for further leave to remain made by applicants without valid leave.
Leaflets about bowel cancer screening, developed by and for people with learning disabilities.
How to use the General Register Office to find death certificates when researching your family tree and family history.
If you're a heating engineer, you could receive a discount of up to £500 towards the cost of heat pump training, plus support and advice when installing a heat pump for the first time.
A framework for test developers to use from the academic year 2025 to 2026 onwards.
How to detect basic forgeries in identity documents.
Guidance to help schools and local authorities understand their obligations in relation to the School Premises Regulations 2012.
A step-by-step guide to creating a confirmation of acceptance for studies (CAS). This document should be viewed with the SMS guide 4.
Disruption tactics for those working to safeguard children and young people under the age of 18 from sexual and criminal exploitation.
Find out how much local authorities receive for DSG funding in the 2025 to 2026 financial year and how it is calculated.
Guidance for the safe and efficient design, use and maintenance of services, equipment and infrastructure on the MOD estate.
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