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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Advice for medical professionals to follow when assessing drivers with diabetes mellitus.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
You may need to tell DVLA if you have diabetes, depending on the treatment you're getting
This report details a review of the evidence on interventions to help the nation reduce their sugar consumption.
Progress report on the sugar reduction programme between 2015 and 2018, principally for the food industry and public health bodies.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
A technical report outlining progress to date, industry guidelines, 2015 sugar baseline levels in 9 food categories and the next steps.
The CMA’s initial investigation has found that TLS’ purchase of Tereos UK & Ireland could result in higher sugar prices.
Find out which drinks are liable for the Soft Drinks Industry Levy, and how much you may need to pay.
We want your views on reducing children's exposure to advertising for products that are high in fat, salt and sugar (HFSS) on TV and online.
A technical report outlining guidelines for industry, 2017 baseline levels for drinks in scope and next steps.
This discussion paper outlines the steps Public Health England (PHE) will take to help people reduce their sugar intake.
This notice is to inform you of the next round of sugar import quotas which are detailed in Annex 1 attached.
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