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A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
Find out the information you must give to customers on food products and how to give it.
Progress report on the sugar reduction programme between 2015 and 2019, principally for the food industry and public health bodies.
Progress report on the sugar reduction programme between 2015 and 2020 for the food industry and public health bodies.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
This notice is to inform you of the next round of sugar import quotas which are detailed in Annex 1.
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
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