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The symptoms, diagnosis, management, surveillance and epidemiology of salmonella.
What you need to do to export or move food, drink and agricultural products.
Check the VAT rules for food processing and abattoir services.
Find out about the UK geographical indication (GI) schemes that protect the geographical names of food, drink and agricultural products, and the UK GI schemes registers.
Find out if a restaurant, takeaway or food shop has good food hygiene standards.
Apply for meals at home from your council or other local organisation
Information about the UK food chain.
How to import or move animal by-products from the EU to Great Britain.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Guidance on exporting or moving high-risk food and feed of non-animal origin (HRFNAO) from Great Britain to the EU or Northern Ireland.
The UK Health Security Agency's (UKHSA) FW&E laboratories protect the public from significant health threats associated with food, water and environmental hazards.
Emerging Insights from DFID funded food markets programme in East and Southern Africa.
Guidance for local authorities, port health authorities and food traders on how to submit a sample for referee analysis.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
How to get refrigerated or heated vans, trucks and trailers approved to transport perishable food in or out of the UK, and the documents you need to have.
Use form ALVS1 if the Automatic Licence Verification System cannot process an automatic release on CHIEF or the Customs Declaration Service.
How to object to an application to register for UK geographical indication (GI) protection, change or cancel a product specification and how to appeal against a decision.
Applications, changes and cancellations for consideration under the UK geographical indications (GI) schemes, how to object and appeal against decisions.
The laboratory provides diagnostic microbiological testing services for the examination of food, water and environmental samples.
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