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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
How the maritime industry should treat waste at sea and in ports, reduce oil and air pollution, and control ozone-depleting substances.
Weekly national influenza and COVID-19 report, COVID-19 activity, seasonal flu and other seasonal respiratory illnesses.
Guidance on the ventilation of indoor spaces to reduce the spread of respiratory infections, including coronavirus (COVID-19).
Report looking at how lifestyle change can help reduce levels of obesity.
How to prevent the introduction and spread of animal and bird disease by following good hygiene and biosecurity standards.
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