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Guidance to help health and social care professionals and family members support people with learning disabilities to lose weight.
Insights from new evidence on the relationship between excess weight and coronavirus (COVID-19).
Sets out the actions the government will take to tackle obesity and help adults and children to live healthier lives.
Report you’ve changed a heavy goods vehicle (HGV) or trailer chassis, weight, tyres or brakes (a ‘notifiable alteration’) or change the weight you can carry.
Report looking at future trends in technology and their impact on obesity.
Practical advice and tools to support health and care professionals have conversations about weight management with children and their families.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Evidence-based behaviour change techniques recommended for healthy weight services to support families with children aged 4 to 11 years.
Training tools providing evidence-based healthy weight messages for the public health workforce to use in discussions with children, young people and families.
A literature review and behavioural analysis designed to identify how weight management programmes can maximise uptake and retention.
Abattoirs in the Pig Carcase Grading Scheme must abide by the regulations for dressing, weighing, grading and marking carcases.
Estimates the potential effect of increases in human weight, caused by rising BMI and height, on future calorie requirements
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