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Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
How councils assess and deal with nuisance odours from industrial, trade and business premises.
The characteristics, diagnosis, management, surveillance and epidemiology of Shiga toxin-producing Escherichia coli (STEC).
Quarterly reports on acquired carbapenemase-producing Gram-negative bacteria identified in human samples in England.
How to register as a spring water producer, and the rules you must follow to produce and market spring water.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
The diagnosis, management and surveillance of extended-spectrum beta-lactamases (ESBLs).
Guidance and responsibilities of the UK's National Reference Laboratory (NRL) for food microbiology.
Information for clinicians on diagnosis and notification of Shiga toxin-producing Escherichia coli (STEC) and haemolytic uraemic syndrome (HUS).
The management, surveillance and epidemiology of carbapenem resistance.
Find out about applying for the Spirit Drinks Verification Scheme, how to submit brand information, fees and making sure your production process is compliant.
The characteristics, management and surveillance of Gram-negative bacteria such as Escherichia coli, Klebsiella and Pseudomonas aeruginosa.
Form L7 for the isolation, identification and toxin detection of clostridium botulinum and Staphylococcus aureus.
Questionnaire for patients with Shiga toxin-producing E.coli (STEC), for reporting and surveillance.
Form (R3) for identification of Haemophilus influenzae, Streptococcus pneumoniae, bordetella, diphtheria and tetanus.
GBRU is the national reference laboratory for gastrointestinal pathogens and provides specialist testing of clinical, food, water and environmental samples.
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