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The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Information to help food businesses comply with nutrition legislation.
Apply for a nutritional product to be considered by the Advisory Committee on Borderline Substances (ACBS).
This guidance and starter guide has been issued in order to comply with Regulation (EC) 1924/2006 on nutrition and health claims made on foods.
Provides support to businesses on nutrition related requirements of the EU Food Information for Consumers regulation (EU FIC).
Latest bulletins from the Department of Health on EU legislation on Nutrition and Health Claims.
Register of nutrition and health claims that may be made in commercial communications in Great Britain.
Latest bulletins from the Department of Health on EU legislation on nutrition and health claims about food.
This work was concerned with the loss of nutrients during the processing of rice using 3 varieties such as Kernel, KSE and 86 rice
SACN advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations.
Dietary diversity is associated with household or individual food availability and intake of nutrients from different food groups
This survey provides information on the nutrient data composition for fruit and vegetables and fruit and vegetable based products.
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