We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Register to vote Register by 18 June to vote in the General Election on 4 July.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
This briefing paper addresses the opportunities to limit the number of fast food takeaways (especially near schools) and ways to make fast food offers healthier.
Find out the information you must give to customers on food products and how to give it.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
UKHSA is working with partners to investigate a Shiga toxin-producing E. coli (STEC) outbreak.
Information about the UK food chain.
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
The Committee on Mutagenicity of Chemicals in Food, Consumer Products and the Environment (COM) assesses and advises on mutagenic risks to humans. COM is an advisory non-departmental public body, sponsored by the Department of Health and Social Care and the...
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
The Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) is an independent scientific committee that provides advice to the Food Standards Agency, the Department of Health and other government bodies on matters concerning the toxicity...
Find out when you must label your meat, fish or seafood product with its country of origin.
Emails from the Food Standard Agency about problems with food on the market
How to get refrigerated or heated vans, trucks and trailers approved to transport perishable food in or out of the UK, and the documents you need to have.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).