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Data, Freedom of Information releases and corporate reports
Register to vote Register by 18 June to vote in the General Election on 4 July.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
The symptoms, diagnosis, management, surveillance and epidemiology of salmonella.
The diagnosis, management and epidemiology of Bacillus spp.
Information on the potential health impacts of drought in England and the measures that people can take to stay healthy during these events.
Guidance on promoting healthy and safe communities.
How to use a cost utility analysis to evaluate your digital health product.
FCDO travel advice for Armenia. Includes safety and security, insurance, entry requirements and legal differences.
This collection brings together publications by PHE relating to schools and school food.
The food safety and hygiene regulations you must follow - the law, regulations
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
Results suggest that improving duck rearing can provide a suitable alternative to improve dietary diversity of households in flood-prone areas
The UK Health Security Agency's (UKHSA) FW&E laboratories protect the public from significant health threats associated with food, water and environmental hazards.
A guide to farming risks, potential problems with public safety and how to avoid accidents
Helping public health practitioners conducting evaluations – developing a logic model to represent how your intervention works.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
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