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Register to vote Register by 18 June to vote in the General Election on 4 July.
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Resources for reducing the risk of infection from handling raw pet foods.
Exporters of groups of products of animal origin (POAO) to the EU and Northern Ireland can join the groupage export facilitation scheme (GEFS) to use 30-day support attestations.
The prohibitions and restrictions on the import of animal furs and skins into the UK and the export of salmon and trout.
Rules for importing, exporting and moving fresh fruit and vegetables to, from and around the UK.
Information on how to apply for approval to use raw tobacco in a controlled activity.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export meat to Great Britain, the Channel Islands or Isle of Man.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
How to get refrigerated or heated vans, trucks and trailers approved to transport perishable food in or out of the UK, and the documents you need to have.
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
See the list of applications to protect the geographical name of a food, drink or agricultural product in Great Britain.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Licences and authorisations to import genetic material, research and diagnostic samples, trade samples and display items, and some live animals and animal products.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
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