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Reports, analysis and official statistics
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Data, Freedom of Information releases and corporate reports
The symptoms, diagnosis, management and epidemiology of listeriosis, the infection caused by Listeria monocytogenes bacteria.
Reports on general outbreaks of foodborne illness and laboratory reports of common enteric infections and other enteric diseases in England and Wales.
Advice and guidance on carbon monoxide (CO), and the prevention, diagnosis and treatment of CO poisoning.
Guidance for people with symptoms of a respiratory infection including COVID-19, or a positive test result for COVID-19.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
A to Z on content relating to infectious diseases.
Find out the information you must give to customers on food products and how to give it.
Controls on UK food and feed imports, checks and inspections of high-risk food at UK borders, fees and documentation for importers.
Reporting of general outbreaks of foodborne illness week by week including organism and number of people ill.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
Guidance and responsibilities of the UK's National Reference Laboratory (NRL) for food microbiology.
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